South Indian Sambar Paste

Description

Ingredients –
Tur Dal, Tamarind, Refined sunflower oil, Onion, Salt, Jaggery, Mustard seeds, Curry leaves and Spices.
1) Store In Cool, Dry & Hygienic Place Away From Direct Sunlight.
2) Do No Use If The Pouch Is Leaking Damaged Or Bloated.
3) Open, refrigerate & use within 8 Days of Opening.

Allergy Information:
Manufactured In Facility That Processes Peanuts & Treenuts