Institutional Range

TFI industrial division offers range of innovative products to the food processing industries, caterers and hospitality industries.

We have the ability to sterilize low acid foods using retort technology as well as dehydrate variety of fruits and vegetables to meet end use requirements.

We provides Specialty institutional range like Vegetables in brine, Sautéed pastes, Soups, Ready to Cook and Ready to eat products as per buyer’s recipe and specifications which has made them a leading private lable manufacturer across the globe.