To process fresh agri produce to reduce postharvest losses, without exploitation of stake holders by manufacturing value added, nutritious, chemical free, affordable novel foods
Apply S & T knowledge and use multipurpose, multi raw material, food processing machinery for making value added snack, staple and traditional Indian foods.
Use safe, clean and green processes without using chemicals, preservatives to make healthy, tasty and affordable foods, with complete utilization of V & F used as raw material.
we’re part of the
Trilok Food India is pleased to announce that we are working with ICT on research Project. TFI processing facility were set up under Public Private Partnership with Govt. of India to reduce post harvest losses and supports more than 50 farmers for assured price for the vegetable grown by them in total 2OO acre land. The project is executed with holistic approach and is economically sustainable and generates zero waste.
Why We Are Using ICT Technology
It means we are committed to promote R & D technologies and ensure an end-to-end holistic approach covering production, post-harvest management, waste management, processing and marketing to assure appropriate returns to growers.
We’re also efficient in energy use and support holistic growth of the food processing sector through an area based regionally differentiated strategies for employment generation for skilled and unskilled persons, especially unemployed youth.
Our Customers Love Our food
In my stay at Rajbhavan I always stocked RTE products but sound “Bigmeal” , the most authentic in taste.
Vinayak Dalvie , former Jt. Secretary, Rajbhavan, Mumbai
I have been using most of the products of Trilok Foods & Bigmeal Ready to eat products and I am absolutely satisfied with the Quality, Taste and Quantity and absolute hygiene of each packet sold by Trilok Foods…..! Wish them a grand success always
Shishir Kamat, industrialist
Fresh food with no refrigeration is a blessing in Camps, treks & field exercise.
Captain Nilima Prabhu